Blew my own mind with these… pure nostalgia.

Growing up in the South most likely results in eating an ungodly amount of fried chicken, not to mention a particular, incredibly delicious drive-thru chicken nugget with honey mustard.

This is my cleaned up version using a grain free batter and no junk honey mustard. Let me just tell you… these did not disappoint!

Panna cotta may seem fancy, but when it comes down to it, it’s basically milk jello—in this instance, a matcha latte in gelatinized form.

If you know me, you know I love my daily matcha… and I occasionally (often) pride myself on playing the role of matcha evangelist, converting friends to my matcha ways. I’m going to be rolling out a few ways I like to use this magical powder that differ from my usual latte concoctions.

This sweet cake uses almond to balance out the matcha flavor making it delicious for both breakfast and dessert.